Princess Clarissa Rose of Ravenford (a. k. a. Eszter Szabó) created a wonderfull menu for tonight:

 
Starters:

 

Curried carrot soup with coriander and chicken strips – 1450

Spicy chicken wings – 1 490
Dips (290 Ft/portion):
• brown ale cheddar dip
• spicy sour cream
• tomato salsa
• cheese cream with bacon and onion

 

Mezze plate: Eggplant dip, Humus, Tomato, and bread – 1 990

 

New Zealand mince and cheese pie – 1 900


Bavarian beer pretzel with cheese cream – 1 290

Burgeres:

 

Burger with Unicum jelly and baked potato – 3 290

 

Salmon burger with homemade mayo, cured celery, capers and baked potato – 3 490

 

Bacon Burger from beef, double cheddar cheese, with cured kapia pepper, ajvar souce and baked potato – 3 290

 

‘Next Level Meat’ vegan burger, with ajvar sauce, vegetable cheese, confit tomato and baked potato (vg) – 3 490

Main dishes:

 

Angus Ribeye steak with brown beer jus, and root vegetables variants – 7 400

 

Wild boar tenderloin medallion with green bean potato, baby spinach and tomato salad – 5 800

 

Confit duck leg with roasted garlic mash potato and caramelized carrot – 4 900

 

Octopus salad with chick-pea, Granny Smith apple, pomegranate, fennel and coriander-sesame dressing – 3 450

 
Dessert:

 

Chocolate fondant with ice cream and forest fruits – 1 650


Hungarian jewish Flódni cake with walnut, poppy seed, plum and apple (vg ) – 1 650